Ki ngCocktail.com
HOLIDAY DRINKS

 




OLD FASHIONED
2 oz. Bourbon
6 Dashes Angostura Bitters
1 Tsp. Bar Sugar
2 Orange Slices
2 Maraschino cherries
Water or Soda

In an old fashioned glass, muddle sugar, Angostura, one orange, one cherry, and a splash of soda. Remove the orange rind and add bourbon, ice, and soda or water. Garnish with a fresh orange slice and a cherry.

CHRISTMAS RUM PUNCH*
1 oz. Bacardi Spice
1 oz. Bacardi Silver
2 oz. Orange Juice
1 oz. Cranberry
2 dashes Angostura Bitters

Shake and serve over ice in a punch cup.Dust with nutmeg.

EGG NOG (Uncle Angelo's)
1 batch (6 people)
6 eggs (separated)
1 qt. milk
1 pint cream
1 tblsp ground nutmeg
3/4 cup sugar
3 oz. bourbon
3 oz. spice rum (Captain Morgan)

beat egg yolks until white, adding half a cup of sugar as you beat. Add milk, cream and liquor to finished yolks. Then beat egg whites until they peak. Fold whites into mixture.
Grate fresh nutmeg over drink.

* Original drinks by Dale DeGroff

 

 


MILLENNIUM COCKTAIL*
1 1/2 oz. Courvoisier Millennium Cognac
1 1/2 oz. Pineapple Juice
1 oz. Hiram Walker Orange Curacao
1 dash Angostura Bitters
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a twist of orange and dust with nutmeg.

HOT BUTTERED RUM
1 oz. Dark Rum or Spiced Rum
1 oz. Light Rum
Pat of Compound Butter (spiced with cinnamon, nutmeg, allspice, clove, and brown sugar)
1/2 oz. Simple Syrup
Hot water Also try hot ciderMix all ingredients in a goblet glass and stir a few times to melt the butter. Garnish with cinnamon stick..

PORT WHISKEY PUNCH*
1 1/2 oz. Jack Daniels
3/4 oz. Fresh Lemon Juice
1 oz. Simple Syrup
(or substitute1 oz. of Sweet &
Sour mix for the lemon juice and simple syrup.)
1 1/2 oz. Fresh Orange juice
1 1/2 oz. Cranberry juice
1 oz. Ruby Port

Shake all ingredients with ice and pour into a highball glass filled with ice and top with Ruby Port. Garnish with orange slice.

LEMON DROP
1/4 oz. Fresh Lemon Juice
1/2 oz. cointreau or Triple Sec
2 oz. Citrus Vodka

Stir like a martini, and serve up. Float a thin wheel of lemon on top as a garnish and sugar the rim of the glass.