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BULLEIT HOLIDAY PUNCH          
From Dale DeGroff
2 Bottles Bulleit Bourbon
1.5 liters spring water    
2 cups (16oz)  fresh lemon juice
1 Bogle Rainwater Madeira  
6 fresh whole fresh lemons
3 whole oranges
2 dashes of Dale's Pimento Bitters  

Shrub Preparation- see link
Punch Preparation
:
Pour the SHRUB* into the punch bowl. Add Bulleit Bourbon and Madeira to punch bowl. Add 1.5 liters water and adjust sweet and sour with fresh lemon juice and/or simple syrup.

THE ROYER ROYAL*
By Dale DeGroff 
1 1/2 ounces Louis Royer VSOP Cognac
1 ounce pineapple juice
1 ounce Pierre Ferrand Dry Curacao
1 dash Dale's Pimento Bitters
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a twist of orange and dust with freshly grated nutmeg.

GENERAL HARRISON’S EGG NOGG
Adapted From How to mix Drinks, 1862
1.5 Teaspoons sugar
1 fresh egg
4 oz Fresh cider 
1.5 oz Santa Teresa "1796" Solera Aged Rum
2 dashes Dale's Pimento Bitters

Assemble the ingredients in a cocktail shaker and shake very well with ice to completely emulsify the egg. Strain over into a large goblet.
NOTE: Eggs are safe when handled properly, especially when mixed with 80 proof spirits or citrus. Just follow common sense rules;  if you handle the eggshells wash your hands before handling the other ingredients and store eggs in refrigerator at all times.

PILGRIM COCKTAIL *
By Dale DeGroff
1 oz. premium dark Rum
0.5 oz. premium full bodied white Rum
0.5 oz. Pierre Ferrand Dry Curacao
1.5 oz. Fresh Orange Juice
0.25 oz fresh Lime
0.25 Demerara sugar syrup
2 dashes of Dale's Pimento Bitters
Shake and strain into a cocktail glass. Can be served hot or cold.

RE-FASHIONED

From Naren Young, PUBLIC- NYC
2 oz. Old Overholt Rye
1/4 oz. Pierre Ferrand Curaçao,
1/4 oz. Burnt orange & saffron syrup,
5 dashes of Dale's Pimento Bitters

LIVELY-UP
from Tim Cooper at GOLD BAR, NYC
2oz Appleton reserve
.75oz sweet plantain Demerara
.75oz lemon juice
.25oz dale's pimento bitters
Shaken and strained into a coup glass. Garnished with a plantain chip

DALE'S DUBLIN RYE
From CLARKES, Miami Beach
1.5 oz.Bulliet Rye,
3oz Guinness,
0.75 oz. Honey Syrup
3 dashes of Dale's Pimento Bitters
Shake, serve over ice.

PISCO SOUR
1 1/2 ounce Pisco
3/4 ounce Fresh Lemon
1 ounce Simple Syrup
few dashes of Dale's Pimento Bitters
One Small Egg White

 

BOBBY BURNS
Naren Young's version, Saxon & Parole, NYC
1 oz. Dewars 12 Yr
1oz. Martini & Rossi sweet vermouth
1/4 oz. DOM Benedictine
2 dashes DeGroff's Pimento Bitters™
Stir with ice and strain into a frozen cocktail glass.

PERFECT RUM MANHATTAN
by Carlos Cuenta
2 oz. Pampero Aniversario Rum,
.5 oz. Dolin Blanc
.5 oz. Cinzano Rosso Vermouth
2 dashes Dale's Pimento Bitters
Pour all ingredients into a mixing glass with ice and stir for 20 seconds. Strain into chilled cocktail glass. Garnish with a cherry. Salud!

MANHATTAN EAST*
1 1/2 ounce (50ml) Bourbon Whiskey
1/2 ounce (15ml) Dry Sake
2 dashes Dale's Pimento Bitters
1 ounce (30ml) Domaine de Canton LiqueurStir and strain into a chilled cocktail glass. Garnish with a flamed orange peel

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