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The Belmont Breeze


How to make Eggnog


4TH ROW FILMS


The Vieux Carré

PERFECT RUM MANHATTAN
by Carlos Cuenta
2 oz. Pampero Aniversario Rum,
.5 oz. Dolin Blanc
.5 oz. Cinzano Rosso Vermouth
2 dashes Dale's Pimento Bitters

Pour all into a mixing glass with ice and stir for 20 seconds. Strain into chilled cocktail glass. Garnish with a cherry. Salud!

MANHATTAN EAST*
by Dle DeGroff
1 1/2 ounce (50ml) Bourbon Whiskey
1/2 ounce (15ml) Dry Sake
2 dashes Dale's Pimento Bitters
1 ounce (30ml) Domaine de Canton
Stir and strain into a chilled cocktail glass.
Garnish with a flamed orange peel

PAINKILLER (Variation)
2 ounces (60ml) Pussers Navy Rum
1 ounce (30ml) Coco Lopez
4 ounces (120ml) Pineapple Juice
1 ounce (30ml) Orange Juice
1 dash Dale's Pimento Bitters

Shake all ingredients with ice then strain over ice into a tall glass. Garnish w/fresh grated nutmeg over the top.


CHAMPAGNE COCKTAIL
Dale’s spin on the 1862 classic

Champagne
Sugar cube soaked with Dale's Bitters

Place a small soaked sugar cube soaked with Dale's Bitters in bottom of Champagne glass; fill with Champagne. Garnish with a lemon peel.

DIEGO'S BLOOD ORANGE PISCO SOUR
3 oz Barsol Quebranta
2 oz Fresh Blood Orange/Lime Sour
Dash of Dale DeGroff bitters!!
Egg white

Shake with a Smile!!
What a great way to start Saturday evening!