HOME RECIPES BAR TRAINING EVENTS BITTERS PRESS
Photo: David Kressler

HOT BUTTERED RUM TODDY
AKA WineGeek at HUDSON LOUNGE,

2.5 ounces of toddy mix: Appleton Rum, honey, lemon, cinnamon, clove)
2 dashes of Dale DeGroff's Bitters
Fill with hot water
Preparation:
Build all ingredients in a Irish stem and stir.  Garnish with a lemon peel.

KENTUCKY CHRISTMAS
Cody Goodwin, Palace Kitchen

1.5 oz Woodford Reserve
1 oz Cocchi Barolo Chinato
.25 oz Luxardo Maraschino
2 dashes Dale DeGroff's Bitters
Preparation:
Stir and strain into a cocktail glass
Garnish with branded cherry


RE-FASHIONED
From Naren Young, PUBLIC- NYC

2 oz. Old Overholt Rye
1/4 oz. Pierre Ferrand Curaçao,
1/4 oz. Burnt orange & saffron syrup,
5 dashes of Dale DeGroff's Bitters

PRESTIGE COCKTAIL
by Dale DeGroff

1 ounce Bacardi 8 year old
1/4 ounce M&R dry vermouth
1/4 ounce fresh lime juice
3/4 ounce Velvet Falernum
1 ounce Pineapple Juice
1 dash Dale DeGroff's Bitters
Pineapple wedge & Lime Zest
Preparation:
Shake with ice and strain into a chilled double cocktail glass. Garnish with pineapple wedge and lime peel.

MANHATTAN
2 oz Rye or Bourbon
0.5 oz Dolin Dry Vermouth 
0 .75 oz Dolin Sweet Vermouth 
Dash Dale DeGroff's Bitters
Stir and serve up

THE DOUBLE "D"
by Gaz Regan


60 ml Double Cross Vodka
7.5 ml Pear Elixir
Dash DD's Pimento Bitters
Miniature bottled pear as garnish
Stir over ice, strain into a cocktail glass.
Place pear on pick at bottom of glass

GENERAL HARRISON’S EGG NOGG
Adapted From How to mix Drinks, 1862

1.5 Teaspoons sugar
1 fresh egg
4 oz Fresh cider 
1.5 oz Aged Rum
2 dashes Dale DeGroff's Bitters
Assemble the ingredients in a cocktail shaker and shake very well with ice to completely emulsify the egg. Strain over into a large goblet. (Raw eggs are safe when handled properly; keep refridgerated and mix with 80 proof spirits or citrus.)

WATERPROOF WATCH
By Sother Teague, Amor & Amaro

1.5 oz Hendricks Gin
.75 oz Amaro Montenegro
.75 oz Aperol
2 Dashes Dale DeGroff's Bitters
Pour ingred into mixing glass, top with ice. Stir to chill and dilute. Strain into a single rocks glass over fresh ice. Express oil from an orange peel over the top and drop in.

 

Try adding Dale's bitters to grilled meat and shellfish, chowders, stuffed mushrooms and clams.... DELICIOUS! SEE FOOD RECIPES


The Boulevardier

The Boulevardier

The Vieux Carré

How to make Eggnog