HOME RECIPES BAR TRAINING EVENTS BITTERS PRESS
Photo: David Kressler

PRESTIGE COCKTAIL
by Dale DeGroff

1 ounce Bacardi 8 year old
1/4 ounce M&R dry vermouth
1/4 ounce fresh lime juice
3/4 ounce Velvet Falernum
1 ounce Pineapple Juice
1 dash Dale DeGroff's Bitters
Pineapple wedge & Lime Zest
Preparation:
Shake with ice and strain into a chilled double cocktail glass. Garnish with pineapple wedge
and lime peel.

HARVEST MOON COCKTAIL
Original recipe by Dale DeGroff

4.5 oz Apple Cider
1.5 oz Bourbon or Rye
0.25 oz * cinnamon syrup
2 dashes Dale'sBitters*
Preparation: shake the ingredients well with ice and strain into a chilled cocktail glass.
 

Try adding Dale's bitters to grilled meat and shellfish, chowders, stuffed mushrooms and clams.... DELICIOUS! SEE FOOD RECIPES


The Boulevardier

The Boulevardier

The Vieux Carré


How to make Eggnog

WHERE TO PURCHASE
DALE'S BITTERS

 
HOME RECIPES BAR TRAINING EVENTS BITTERS PRESS
Photo: David Kressler

HOT BUTTERED RUM TODDY
AKA WineGeek at HUDSON LOUNGE,

2.5 ounces of toddy mix: Appleton Rum, honey, lemon, cinnamon, clove)
2 dashes of Dale DeGroff's Bitters
Fill with hot water
Preparation:
Build all ingredients in a Irish stem and stir.  Garnish with a lemon peel.

KENTUCKY CHRISTMAS
Cody Goodwin, Palace Kitchen

1.5 oz Woodford Reserve
1 oz Cocchi Barolo Chinato
.25 oz Luxardo Maraschino
2 dashes Dale DeGroff's Bitters
Preparation:
Stir and strain into a cocktail glass
Garnish with branded cherry


RE-FASHIONED
From Naren Young, PUBLIC- NYC

2 oz. Old Overholt Rye
1/4 oz. Pierre Ferrand Curaçao,
1/4 oz. Burnt orange & saffron syrup,
5 dashes of Dale DeGroff's Bitters

PRESTIGE COCKTAIL
by Dale DeGroff

1 ounce Bacardi 8 year old
1/4 ounce M&R dry vermouth
1/4 ounce fresh lime juice
3/4 ounce Velvet Falernum
1 ounce Pineapple Juice
1 dash Dale DeGroff's Bitters
Pineapple wedge & Lime Zest
Preparation:
Shake with ice and strain into a chilled double cocktail glass. Garnish with pineapple wedge
and lime peel.

GENERAL HARRISON’S EGG NOGG
Adapted From How to mix Drinks, 1862

1.5 Teaspoons sugar
1 fresh egg
4 oz Fresh cider 
1.5 oz Aged Rum
2 dashes Dale DeGroff's Bitters
Assemble the ingredients in a cock

WATERPROOF
By Sother Teague, Amor & Amaro

1.5 oz Hendricks Gin
.75 oz Amaro Montenegro
.75 oz Aperol
2 Dashes Dale DeGroff's Bitters


Pour ingred into mixing glass, top with ice. Stir to chill and dilute. Strain into a single rocks glass over fresh ice. Express oil from an orange peel over the top and drop in.