VELVET
FOG COCKTAIL*
*Original drink by
Dale DeGroff
1-1/2 oz. orange flavored vodka
1/2 oz. fresh lime juice
2 dashes Angostura bitters
1 oz. Velvet Falernum Syrup
1 oz. fresh orange juice
Shake all ingredients well with
ice and strain into a chilled martini glass. Garnish with a flamed
orange peel and fresh grated nutmeg.
Velvet Falernum is
distributed by
Kay Olsen of Spirit of Hartford
860 404-1776
October 27th, 2003 6:30pm
to 9pm @ Metrazur (in Grand Central Station)
BUY TICKETS NOW
