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HOME RECIPES BAR TRAINING EVENTS BITTERS PRESS

HOT BUTTERED RUM TODDY
AKA WineGeek at Hudson Lounge,

2.5 ounces of toddy mix: Appleton Rum, honey, lemon, cinnamon, clove)
2 dashes of Dale DeGroff's Bitters
Fill with hot water
Preparation:
Build all ingredients in a Irish stem and stir.  Garnish with a lemon peel.

KENTUCKY ORCHARD
Original drink by Charles Joly

1 1/2oz Bulleit Bourbon
1/2 oz St. George Spirits spiced pear liqueur...
3/4 oz Seedling Fruit cider
3/4 oz fresh lemon juice
1/2 oz simple syrup
egg white (optional)

Prep: Combine all ingredients in a shaker. Dry shake, without ice, to start to froth egg white. Add ice, shake well and strain into a chilled glass. Add a few drops of Dale DeGroff's Pimento Aromatic Bitters on top. Sip. Repeat.

LAVAZZA HARVEST MOON EGGNOG Original drink by Dale DeGroff

1 oz. Lavazza Santa Marta Single Origin drip coffee
1.5 oz. Apple Cider
Dash Dale DeGroff's Pimento Bitters
1.5 oz Dickel Tennessee Whiskey
1 oz. simple syrup
1 small egg

Preparation: Shake the ingredients well with ice and strain into an appropriate egg nog cup and dust with nutmeg.

GENERAL HARRISON’S EGGNOG
Adapted-How to Mix Drinks, 1862

1.5 Teaspoons sugar
1 fresh egg
4 oz Fresh cider 
1.5 oz Aged Rum
2 dashes Dale DeGroff's Bitters
Assemble the ingredients in a cocktail shaker and shake very well with ice to completely emulsify the egg. Strain over into a large goblet. (Raw eggs are safe when handled properly; keep refridgerated and mix with 80 proof spirits or citrus.)

WATERPROOF
By Sother Teague, Amor & Amaro

1.5 oz Hendricks Gin
.75 oz Amaro Montenegro
.75 oz Aperol
2 Dashes Dale DeGroff's Bitters


Pour ingred into mixing glass, top with ice. Stir to chill and dilute. Strain into a single rocks glass over fresh ice. Express oil from an orange peel over the top and drop in.

 


The Boulevardier

The Vieux Carré


How to make Eggnog

WHERE TO PURCHASE
DALE'S BITTERS

Try adding Dale's bitters to grilled meat and shellfish, chowders, stuffed mushrooms and clams.... DELICIOUS! SEE FOOD RECIPES