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, developed his extraordinary techniques and talent tending bar at great establishments, most notably New York's famous Rainbow Room, where in the '80's, he pioneered a gourmet approach to recreating the great classic cocktails. DeGroff has since been credited with reinventing the bartending profession, setting off a cocktail revival that continues to flourish.

Winner of the James Beard Awards for Wine & Spirits Professional and the Life Achievement Award -Who's Who in Food & Beverage, Dale DeGroff is the author of The Essential Cocktail and The Craft of the Cocktail (Random House). His enormous influence in the bar world has spanned three decades. DeGroff is also a partner in the award-winning bar training program, Beverage Alcohol Resource (BAR) and founding president of the Museum of the American Cocktail

Origins and History of Aromatic Bitters.
A Comparative Tasting Presentation